Earl Grey Infused Whipped Cream with Ginger Syrup
Earl Grey Infused Whipped Cream with Ginger Syrup
Need:
1 cup Heavy Whipped Cream (or Heavy Cream)
1 Earl Grey Tea Bag (can substitute with different type of tea)
1 tablespoon Powdered Sugar
1 tablespoon Ginger Syrup
Make:
Put a small pot over low heat, pour heavy whipped cream and put the tea bag in, stir occasionally. Turn the stove off when heavy cream starts to bubble. Remove tea bag and pour heavy cream into a bowl with a strainer on top (to separate leftover tea leaves). Put the bowl of heavy cream into the fridge until it’s cold.
In a large mixing bowl, put sugar, ginger syrup and heavy cream (it should be completely cooled down by now) in. Beat heavy cream with an electric hand mixer until thickens and starts to get foamy.
*image source: by Bonnie Tsang with iPhone and Instagram
This sounds delish but what would you use it for? lol Do you just eat it as is?
@Tish I put the whipped cream on freshly baked banana bread. Also ate it with strawberries.
Mmm…. I was just about to ask the same thing! That would be soooo nice with banana bread! (Do you bake your own?)
Wow! I would never have thought of add earl grey to cream, sounds amazing! As if I need any more excuses to drizzle things with cream, delish!
Yum, yum. yum yum yum. I cannot WAIT to try this. I may just eat it on its own.