I posted on Instagram of my Earl Grey Milk Jam recently and I received many questions about the recipe. So here it is…
Adapted from this blog:
1 Cup cream
1.25 Cups of whole milk
3/4 Cup of sugar
5 Tablespoons of earl grey tea
Cook cream, milk and sugar on low heat, stir with a wooden spoon for about 30 minutes until the mixture changes color and thickness, add the earl grey tea (steep tea bag, I used Tazo Earl Grey, in 5 tablespoon of hot water for at least 5 minutes. I added 5 tablespoons, but 3-5 will do), stir for another 3-5 minutes and pour it into bottles. Put the bottles into the refrigerator for a night and you can enjoy the next day!
Another easy way is buy one can of condensed milk at any market, pour the whole can into a pot and warm it on low heat for about 20 minutes, add 3-5 tablespoons of earl grey tea, stir for 3-5 minutes and it’s ready to be bottled.